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PISTACHIO AND POM YOGHURT BITES

PISTACHIO AND POM YOGHURT BITES

These guys are quite literally the ultimate looks-pretty-but-requires-zero-effort recipe.
Minimal ingredients, minimal calories, minimal washing up but all the flavour. Enjoy.


Ingredients:

- 20 Wonderful pistachio nuts
- 200g greek yoghurt
- 100g pomegranates
- 1 tbsp honey
+ a silicone muffin tray for 12



Instructions:

1 - Mix together the yoghurt and honey in a bowl.

2 - Spoon the mixture evenly into each section of the muffin tray.

3 - Using the back of a spoon, smooth the top of the yoghurt.

4 - Gently press the pomegranates into each yoghurt bite.

5 - Remove the shells on your pistachios and using the back of a large spoon, press down on the nuts to break them down into smaller pieces.

6 - Put the pistachios on top of the bites, pushing down any larger pieces.

7 - Place the tray into the freezer for at least 4 hours.


Thank you to Wonderful Pistachios for collaborating with me on this post. All opinions are of course my own.

And I think these pistachios are daymn tasty.

POMEGRANATE AND MANUKA HONEY PANCAKES

POMEGRANATE AND MANUKA HONEY PANCAKES

3 HEALTHY FOOD HACKS

3 HEALTHY FOOD HACKS